Combo Deal - Rotating Kit for Ooni Koda 16 + Biscotto

Stainless steel 304
Volcanic clay & ash

If the product is in stock, we will ship within 1-2 days from our Danish warehouse. Please checkout to see exact delivery times.

1. Turn on the heat at the lowest temperature for 20 minutes and then turn off the heat and let the stone cool down completely.

2. Turn on the heat at low/middle temperature for 20 minutes and then turn off the heat and let the stone cool down completely.

3. Turn on the heat at middle/high temperature for 20 minutes and then turn off the heat and let the stone cool down completely.The stone is ready for baking.

Tips:

1. Store the stone inside to avoid temperature shock.

2. Never use water to clean the stone. Mildly use a metal brush to remove stuck remains and/or burn off the remains on highest temperature.

3. The smooth surface is the correct one to bake on.

4. Give the stone 10-15 minutes on the lowest temperature everytime you want to bake, that way you avoid temperature shock.

We do not offer a guarantee or replacement on the stones, because it's a natural handmade product. If you receive the stone broken, please contact us within 24 hours or you will not be eligible for a replacement. 

Since the stone is handmade, it's normal that it can come with small imperfections.